Saccharomyces Boulardii

S.NO.                      TESTS                     SPECIFICATIONS
1. Description Cream to light brown color granules


2. Assay NLT 20 Billion CFU/gm


3. 1)      Loss on drying NMT 5.00 %


4. Microbiological Quality  


  E. Coli Absent/gm


  Salmonella sp. Absent /10gm


  Pseudomonas aeruginosa Absent/gm


  Staphyloccus aureus Absent /gm


5. Heavy metal content NMT 5.00 ppm


Storage: Store protected from light and moisture.


Reference: As per I.P.