Saccharomyces Boulardii

S.NO.                      TESTS                     SPECIFICATIONS
1. Description Cream to light brown color granules

 

2. Assay NLT 20 Billion CFU/gm

 

3. 1)      Loss on drying NMT 5.00 %

 

4. Microbiological Quality  

 

  E. Coli Absent/gm

 

  Salmonella sp. Absent /10gm

 

  Pseudomonas aeruginosa Absent/gm

 

  Staphyloccus aureus Absent /gm

 

5. Heavy metal content NMT 5.00 ppm

 

Storage: Store protected from light and moisture.

 

Reference: As per I.P.

 

 

 

Specification