1.0 OBJECTIVE:
The objective of this SOP is to define the procedure for cleaning, sanitation and house keeping in Quality Control Department.
2.0) SCOPE:
This SOP is applicable for cleaning and sanitation at Quality Control Department
3.0) RESPONSIBILITY:
Officers / Executive – Quality Control shall be responsible for follow that procedure.
4.0) ACCOUNTABILITY:
Manager – Quality Control and head QA shall be accountable for compliance of this SOP.
5.0 ATTACHMENT:
Cleaning record of QC for Floor Attachment-I
Cleaning record of QC for window, glass and doors Attachment-II
6.0 PROCEDURE :
6.1 CLEANING AND SANITATION OF QC DEPARTMENT:
6.1.1 The floor of Quality Control laboratory should be cleaned twice a day.
6.1.2 Each time floor should be first swiped thoroughly with nylon broom and then wiped with 2.5% solution of Dettol, 2% phenol or equivalent disinfectant in water. Wiping should be done with a non fiber shedding mops.
6.1.3 After every 15 days, walls glass windows; partition of Quality Control department should be cleaned by spraying Colin solution, and then mopping thoroughly with clean cloth.
6.1.4 Ceilings should be cleaned for cobwebs at least once a week.
6.1.5 Instrument should be cleaned as per the procedure mentioned in respective operational and cleaning SOP.
6.1.6 Cleaning record should be maintained on daily basis.
6.2 GOOD HOUSE KEEPING:
6.2.1 Quality Control department should be kept clean every time.
6.2.2 Working tabletops should be kept under clean condition.
6.2.3 Reagents and chemicals should be labeled properly and should be kept in respective places.
6.2.4 Safety precaution should be followed during analysis
6.2.5 Instrument should be switched off after completion of work.
7.0 REFERENCE:
In house
8.0 ABBREVIATIONS:
SOP: Standard Operating Procedure.
QC: Quality Control.
F: Format.
9.0 DISTRIBUTION LIST:
Quality Assurance department
Quality Control dep[artment
- HISTORY OF REVISION:
Version No. | Date of Revision | Reason for Revision |
Date | Area | Cleaned/Disinfected with | Done By | Checked By | Remarks |
Date | Area | Cleaned/Disinfected with | Done By | Checked By | Remarks |