| S.NO. | TESTS | SPECIFICATIONS | |
| 1. | Description | Clear, colorless and odorless liquid | |
| 2. | pH | Between 6.0 to 8.5 | |
| 3. | Chlorine content | Between 0.5 to 1 ppm | |
| 4. | Total Hardness | NMT 350 ppm | |
| 5. | Total dissolved solids | NMT 50 ppm | |
| 6.
|
Microbial Limit Test | ||
| a)Total Aerobic Microbial count | NMT 400 cfu/ml | ||
| b)Yeast and Moulds | NMT 10 cfu/ml | ||
|
c)Specific pathogens
|
E. Coli | Absent | |
| Salmonella | Absent | ||
| S. aureus | Absent | ||
| P. aeruginosa | Absent | ||
