| S.NO. | TESTS | SPECIFICATIONS | ||
| 1. | Description | Clear, colorless and odorless liquid | ||
| 2. | pH | Between 6.0 to 8.5 | ||
| 3. | Total Hardness | NMT 5 ppm | ||
| 4. | Total Dissolved Solids | NMT 50 ppm | ||
| 5. | Free chlorine content | Nil | ||
| 6.
|
Microbial Limit Test | |||
| a)Total Aerobic Microbial | NMT 400 cfu/ml | |||
| b)Yeast and Moulds | NMT 10 cfu/ml | |||
| c)Specific pathogens
|
E. Coli | Absent | ||
| Salmonella | Absent | |||
| S. aureus | Absent | |||
| P. aeruginosa | Absent | |||
